{"id":475,"date":"2010-04-11T07:36:24","date_gmt":"2010-04-11T06:36:24","guid":{"rendered":"http:\/\/znanost.covermagazin.com\/?p=216"},"modified":"2010-04-11T07:36:24","modified_gmt":"2010-04-11T06:36:24","slug":"klincic-prirodni-antioksidans","status":"publish","type":"post","link":"https:\/\/www.prisjetimo.covermagazin.com\/?p=475","title":{"rendered":"Klin\u010di\u0107 – prirodni antioksidans"},"content":{"rendered":"

– Klin\u010di\u0107 – prirodni antioksidans –<\/h3>\n

Novo istra\u017eivanje Sveu\u010dili\u0161ta Miguel Hern\u00e1ndez otkriva da je klin\u010di\u0107 najbolji antioksidativni za\u010din.<\/p>\n

Klin\u010di\u0107, \u010dest za\u010din mediteranske prehrane, istra\u017eivan je zajedno s ostalim za\u010dinima \u010desto kori\u0161tenima na ovim podru\u010djima – origanom, timijanom, ru\u017emarinom i kaduljom.<\/p>\n

“Oksidacija lipida jedan je od glavnih razloga kvarenja hrane, a uzrokom je i zna\u010dajnog smanjenja hranjive vrijednosti, kao i gubitka okusa hrane”, nagla\u0161ava Fern\u00e1ndez-L\u00f3pez, jedna od autora studije.<\/p>\n

Takve promjene dovode do smanjenja roka trajanja prehrambenih proizvoda. Kako bi se to izbjeglo, prehrambena industrija u svojim proizvodima koristi sinteti\u010dke antioksidanse oko kojih se podi\u017eu sumnje u potencijalnu toksi\u010dnost i razne nuspojave. Kao rezultat toga, zamjetan je rastu\u0107i interes za kori\u0161tenjem proizvoda na bazi biljaka (za\u010dina i aromati\u010dnih biljaka) s potencijalnom antioksidativnom aktivno\u0161\u0107u kako bi se sinteti\u010dki antioksidansi zamijenili prirodnima<\/p>\n

Izvor: Biologija.com.hr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Novo istra\u017eivanje Sveu\u010dili\u0161ta Miguel Hern\u00e1ndez otkriva da je klin\u010di\u0107 najbolji antioksidativni za\u010din…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[],"class_list":["post-475","post","type-post","status-publish","format-standard","hentry","category-novosti"],"_links":{"self":[{"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=475"}],"version-history":[{"count":0,"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}