{"id":485,"date":"2010-08-19T11:08:26","date_gmt":"2010-08-19T10:08:26","guid":{"rendered":"http:\/\/znanost.covermagazin.com\/?p=301"},"modified":"2010-08-19T11:08:26","modified_gmt":"2010-08-19T10:08:26","slug":"kraj-stopljenoj-cokoladi-revolucionarni-omot-je-cuva-u-komadu","status":"publish","type":"post","link":"https:\/\/www.prisjetimo.covermagazin.com\/?p=485","title":{"rendered":"Kraj stopljenoj \u010dokoladi &#8211; revolucionarni omot je \u010duva u komadu"},"content":{"rendered":"<p><strong>&#8211; Kraj stopljenoj \u010dokoladi &#8211; revolucionarni omot je \u010duva u komadu<\/strong> &#8211;<\/p>\n<p>\u010cokolada se od u\u017eitka u toplijim danima pretvara u pravi problem. Mo\u017ee biti vrlo neuredna i ljepljiva i vi\u0161e podsje\u0107ati na sladoled nego na \u010dokoladu.<\/p>\n<p>Me\u0111utim, \u010dini se kako \u0107e tim nevoljama uskoro do\u0107i kraj. Testna faza papira pakiranja za \u010dokolade koji bi trebali o\u010duvati \u010dokoladu u komadu do 10 sati i u ekstremnijim uvjetima od 24 do 40 stupnjeva je zavr\u0161ila i uskoro se planira krenuti u proizvodnju.<\/p>\n<p>Takvi omoti \u0107e tako\u0111er sprije\u010diti i blije\u0111enje \u010dokolade koje se doga\u0111a kada je izlo\u017eena jakoj svjetlosti.<\/p>\n<p>Kraft, ameri\u010dka kompanija koja radi na tom problemu, ka\u017ee kako tra\u017ee pravi dizajn omota koji bi trebao o\u010duvati izvorna svojstva \u010dokolade, a iz kompanije su izjavili kako i dalje ostaju otvoreni za sve nove prijedloge koji bi im pojedinci \u0161irom svijeta dali po tom pitanju.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Kraj stopljenoj \u010dokoladi &#8211; revolucionarni omot je \u010duva u komadu &#8211; \u010cokolada se od u\u017eitka u toplijim danima pretvara u pravi problem. Mo\u017ee biti vrlo neuredna i ljepljiva i vi\u0161e podsje\u0107ati na sladoled nego na \u010dokoladu. Me\u0111utim, \u010dini se kako \u0107e tim nevoljama uskoro do\u0107i kraj. Testna faza papira pakiranja za \u010dokolade koji bi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[],"class_list":["post-485","post","type-post","status-publish","format-standard","hentry","category-novosti"],"_links":{"self":[{"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=485"}],"version-history":[{"count":0,"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prisjetimo.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}